steamed silky eggs

this dish is really simple yet very difficult to get it the right texture. i tried steam it a few times, i still cant get the right silky texture.

ingredient:

300ml water

3eggs, large

seasonings:

seasme oil-2tbsp

light soysauce/maggi soy sauce-2tbsp

dash pepper & chicken stock

1tbsp garlic oil

spring onion-1tbsp

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1. combine water, eggs & seasoning and mix well. strain into a steaming tray

2. steam at low heat for 10-12mins or until set. remove.

3. sprinkle chopped spring onion, fried garlic oil on egg & serve.

***do not steam eggs eith high heat, otherwise the texture will be coarse & nt smooth. also lightly beat the eggs to avoid too much air frm getting in.