Steamed Tofu &Fry Dou Miao

Dou miao with meat

Steamed tofu with fish paste & prawn

Fry dou miao with meat

Ingredients:

Dou miao: 500g

Chicken Fillet: 3pcs, diced

seasoning:

Oyster Sauce: 2tbsp

water: 4tbsp

garlic: 2tbsp

Oil: 2tbsp

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1. heat up wok, oil, stir fry garlic till fragrant, add in meats.

2. Once chicken is half cooked, add in the Dou Miao, add in seasoning & water.

2. cook till water is boiled. dish up & serve.

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Steamed Tofu with fish paste & prawns

Ingredients:

Tofu: 1pc

Prawns: 5pcs, shelled, diced

Fish paste: 5tbsp

Spring onion: 1stalk, chopped finely

Seasoning:

2tbsp oyster sauce

water:4tbsp

** Corn starch: 1 or 2tsp corn flour + 2tbap water

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1. cut tofu into half & divide into 5pcs & placed onto steaming tray.

2. placed fish paste onto tofu & placed 1pc prawn on top. u cn sliced some muhroom & place ontop)Optional)

3. boil half pot water for steaming, when water is boiling placed in the tofu & steam for 10-13mins.

4. while tofu is steaming, we cn start prepared for tofu sauce.

5. heat up wok & stir fry garlic till fragrant then add in the oyster sauce & water. if this is still too watery for u, we cn thicken it with corn starch.

6. wen the water is lightly boiled, pour it over the tofu & sprinkle some spring onion.