Steamed Tofu &Fry Dou Miao

Dou miao with meat

Steamed tofu with fish paste & prawn

Fry dou miao with meat

Ingredients:

Dou miao: 500g

Chicken Fillet: 3pcs, diced

seasoning:

Oyster Sauce: 2tbsp

water: 4tbsp

garlic: 2tbsp

Oil: 2tbsp

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1. heat up wok, oil, stir fry garlic till fragrant, add in meats.

2. Once chicken is half cooked, add in the Dou Miao, add in seasoning & water.

2. cook till water is boiled. dish up & serve.

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Steamed Tofu with fish paste & prawns

Ingredients:

Tofu: 1pc

Prawns: 5pcs, shelled, diced

Fish paste: 5tbsp

Spring onion: 1stalk, chopped finely

Seasoning:

2tbsp oyster sauce

water:4tbsp

** Corn starch: 1 or 2tsp corn flour + 2tbap water

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1. cut tofu into half & divide into 5pcs & placed onto steaming tray.

2. placed fish paste onto tofu & placed 1pc prawn on top. u cn sliced some muhroom & place ontop)Optional)

3. boil half pot water for steaming, when water is boiling placed in the tofu & steam for 10-13mins.

4. while tofu is steaming, we cn start prepared for tofu sauce.

5. heat up wok & stir fry garlic till fragrant then add in the oyster sauce & water. if this is still too watery for u, we cn thicken it with corn starch.

6. wen the water is lightly boiled, pour it over the tofu & sprinkle some spring onion.

17May- Steamed Fish(Red Snapper) & Fried long beans with eggs/mushroom

Our dinner: Nuggets, Steamed fish & Fried long beans with chicken. eggs & mushroom

Steamed Fish:

Ingredients:

Red Snapper: 1 pcs abt 500g

Mushroom: 3pcs, soaked, sliced.

Ginger: 3sliced

steamed fish soy sauce:3tbsp

Spring onion: diced or 4 small strips

Fried garlic oil: 1tbsp

half wok of water

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1. Heat up wok with abt half wok water and steaming tray.

2. Lower the fire & placed the fish onto the steaming tray, decorate the fish with ginger/mushroom & spring onion

3. when the water are boiling, placed in the fish and steam for abt 10mins or till cooked.

4. after is cooked, b4 serving add in fried garlic oil & some spring onion(optional).

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Fried long beans with eggs, chicken & shitake mushroom

ingredients:

Long beans: abt 6pcs, diced

Eggs: 2pcs, lightly beat

chicken fillet: 3pcs, diced

mushroom: 3pcs, soaked & sliced

seasoning:

light soy sauce:2tbsp

water: 3tbsp

constarch: corn flour: 2tsp + 2tbsp water

oil:2tbsp

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1. Is better to boil long beans with water(add in 1tsp oil & dash of salt) b4 frying to ensure is all cooked.

2. heat up wok with oil, add in garlic, chicken and mushroom. stir fry till fragrant

3. add in long beans & water. stir fry till is boil.

4. add in corn starch if is still too watery.

5. dish up & serve.

mixed veggies with prawn in claypot

This dish was frm a receipe book bt we modify it & add in the brocoli & egg tofu bt my egg tofu was badly deep fried. :) nevertheless, we enjoy this dish.

ingredients:

broccloli - 1 bunch, cut into smaller pcs.

prawns- 6pcs, shelled, develied

carrot - 1 pc, sliced

honey peas- 1 packet

egg tofu- 1 tube

roasted pork- 100g

mushroon- 6pcs, cut out the stalks.

garlic- 10-12g

seasoning:

oyster sauce- 1/2tbsp

salt- 1/4tsp

light soy sauce- 1tsp

pepper- 1/4tsp

corn starch

corn flour- 1tsp, mixed with 2tbsp water

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1. deep fry tofu till golden brown. dish and drain.

2. heat up oil in claypot or if ur pot is small, can fry ur ingredient in the frying pan then transfer back to the claypot.

3. heat up the oil, add in the garlic and giner till fragrant. add in prawns, roasted pork, honey peas, carrots and stir well. ass in seasoning, bean curd, cook for 2 mins & transfer back to claypot

4. if u do not too watery version, thicken with corn starch and remove from heat.

***if ordinary claypot is used, do not add in cold water to prevent it frm cracking.***