This dish was frm a receipe book bt we modify it & add in the brocoli & egg tofu bt my egg tofu was badly deep fried. :) nevertheless, we enjoy this dish.
ingredients:
broccloli - 1 bunch, cut into smaller pcs.
prawns- 6pcs, shelled, develied
carrot - 1 pc, sliced
honey peas- 1 packet
egg tofu- 1 tube
roasted pork- 100g
mushroon- 6pcs, cut out the stalks.
garlic- 10-12g
seasoning:
oyster sauce- 1/2tbsp
salt- 1/4tsp
light soy sauce- 1tsp
pepper- 1/4tsp
corn starch
corn flour- 1tsp, mixed with 2tbsp water
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1. deep fry tofu till golden brown. dish and drain.
2. heat up oil in claypot or if ur pot is small, can fry ur ingredient in the frying pan then transfer back to the claypot.
3. heat up the oil, add in the garlic and giner till fragrant. add in prawns, roasted pork, honey peas, carrots and stir well. ass in seasoning, bean curd, cook for 2 mins & transfer back to claypot
4. if u do not too watery version, thicken with corn starch and remove from heat.
***if ordinary claypot is used, do not add in cold water to prevent it frm cracking.***
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